Little Known Facts About kfood.

Little Known Facts About kfood.

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Copy Link Chef Sung Ahn opened Mosu San Francisco in 2015 and was awarded a Michelin star the subsequent calendar year for ground breaking dishes that designed on his job in Japanese and French kitchens. But in 2017, Ahn shut the restaurant and permanently relocated back to his motherland to open up Mosu Seoul, wherever he amazed friends with stylish dishes that creatively interpret Korean components, like burdock tarte tatin, almond tofu, and hearth-grilled hanwoo.

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They offer ssam greens so you're able to wrap up the ganjang gejang and rice in leafy parcels too. If you like crab, then you have to try ganjang gejang on the upcoming excursion to Korea. For me, it represents the very best food stuff in Seoul.